Pretty simple: Pour chai tea into ice cube tray and freeze. Add 4-5 chai cubes to 2 cups of sweetened or original almond milk and viola! To make it even easier, I used pre-made sugar free Chai from Oregon Chai.
Not only is this drink dairy-free, it's also low-cal and (because I used the sugar-free chai) low carb. And it's YUMMY!
For the original recipe, check out this link to SheKnows.